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Brass Kadai
This brass Kadai features a tin lining, making it ideal for cooking curries and a variety of dishes. It is suitable for use on standard stovetops.
For cleaning, use a regular dishwashing agent. Stubborn stains on the brass can be removed by scrubbing with a mixture of tamarind and salt.
Please keep in mind that the images provided are representative, as our products are skillfully handmade by artisans and may exhibit slight variations in size, dimensions, and volume.
