EEYA CHOMBU(TIN VESSEL)

Velan Store offers the Eeya Chombu, a vessel that elevates your culinary experience. If you’ve ever tasted Rasam made in an Eeya Chombu, you know that nothing else quite compares. In South Indian households, perfecting the humble Rasam is a revered art, and our grandmothers excelled at it using the iconic Eeya Chombu. This vessel slowly infuses flavors and aromas, resulting in lip-smacking Rasam.

When a golden yellow froth gathers at the top of the Eeya Chombu, it’s time to turn off the Rasam, garnish it with coriander, and apply a ghee thalippu. Cover it and let the flavors meld in the Eeya Chombu before serving.

Each Eeya Chombu is a handcrafted masterpiece, taking over 8-10 hours for rural artisans to create. Crafted with pure Velleeyam, or Tin, the Chombu enriches the food with minerals released by the metal, enhancing the flavor of your meals.

This heirloom vessel is available in 750 ml and 1 LTR. With proper care and maintenance, it can be passed down through generations. Each of our utensils includes an instruction card for maintenance and long-term care.

Please note that our products are handmade by artisans, so they may slightly vary in size, dimensions, and volume. Velan Store is currently offering this exceptional Eeya Chombu at a special discounted price.