Prepare all your favorite sabjis, gravies, sweets, snacks, and more in the hand-hammered Brass Kadai from the Thatheras near Amritsar. This versatile kadai is also perfect for deep frying food, enhancing the taste and imparting a unique flavor and aroma to your dishes.
Our journey to revive Indian crafts led us to a village near Amritsar, where the Thatheras are renowned for their traditional brass and copper craft of utensil making. This craft has been recognized and included in the UNESCO list of Intangible Cultural Heritage.
Despite its rich heritage, the number of families practicing this craft has dwindled from 400 to a mere 15. Cooking in brass has been ingrained in our culture since ancient times, as brass is known to preserve the antioxidants and over 90% of the nutrition of the food cooked in it. Additionally, brass retains heat, keeping food warm for hours.
Experience the timeless tradition and culinary excellence with Velanstore’s Brass Kadai—where every dish is a testament to craftsmanship and heritage.