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Additional Information
| Manufacturer | Vinod Cookware, 57, Evergreen Industrial Estate, Shakti Mill lane, Near Mahalaxmi Station, Mumbai – 400011 |
|---|---|
| Packer | 57, Evergreen Industrial Estate, Shakti Mill lane, Near Mahalaxmi Station, Mumbai – 400011 |
| Item Weight | 3 kg 580 g |
| Net Quantity | 5.00 Piece |
Versatile Cooking Capabilities
The kadai is described as versatile, suitable for a range of cooking tasks. It’s ideal for steaming idlis, patra, and dhoklas using plates. It can also be used for cooking pulao, sautéing vegetables, making gravies, and preparing occasional specialties like korma and stir-fries.
SAS Bottom with Thick Aluminium
Similar to your previous description, this kadai also features an SAS bottom with a layer of thick aluminum. The combination of materials promotes even heat distribution, preventing hotspots and ensuring uniform cooking.
Multi-Purpose
Unlock the power of multitasking in your kitchen as this versatile kadai empowers you to steam idlis or dhoklas, craft delectable patra, and effortlessly transition to deep frying or creating exquisite curries.
