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The Brass Degchi is an integral part of every Indian kitchen, used to make rice, dal, kichdi, or gravies. Brass subtly infuses the food with a distinct and rich flavor, contributing to a more nuanced taste that is appealing.
Each of our handcrafted brass Degchi is a masterpiece, skillfully shaped by expert artisans to bring a touch of elegance to your kitchen.
Brass has excellent heat conduction properties, ensuring even distribution of heat across the surface of the degchi. This results in thorough and consistent cooking, allowing the ingredients to release their flavors more effectively.
Cooking in a brass Degchi often imparts a traditional and nostalgic aroma to the food.