BRASS FRY PAN WITH HEAT RESISTANT LONG HANDLE

The Brass fry pan is a versatile cookware essential in every kitchen for multiple recipes. Shallow fry vegetables or meat, make your favorite omelette or scrambled eggs, pancakes or Uthappam, pan-fried noodles, gravies, etc. The Brass fry pan works wonders. The pan also has a height to sauté and stir fry.

Brass is thermally conducive, resulting in even distribution of heat and even cooking. The rubber handle gives a good grip while cooking and insulates from heat. This craft from Thatheras near Amritsar has been included in the UNESCO list of Intangible Cultural Heritage. Cooking in Brass has been part of our culture since time immemorial.

Brass is known to preserve the antioxidants of food cooked in them. Brass also helps in preserving more than 90% of nutrition of food cooked in them.