Pure Copper Hammered Kadai / Kadhai with Tin Coating Inner Side | Kalai | with Lid for Cooking & Serving |100% Pure Copper Cookware with Ayurvedic Health Benefits. 1 Liter.
A timeless piece of traditional cookware designed to bring out the best in your cooking. Perfectly crafted for those who value heritage, quality, and the art of cooking, this kadai is an essential addition to your kitchen.
Key Features:
- Premium Copper Material: Made from 100% pure Copper, this kadai ensures excellent heat distribution, providing even cooking that enhances the flavor and texture of your dishes.
- Elegant Hammered Finish: The exterior features a hand-hammered design, adding a rustic charm while also increasing the durability and heat retention of the kadai.
- Traditional Tin Coating (Kalai): The inner surface is coated with a layer of tin, a traditional process known as ‘Kalai,’ which safeguards your food from direct contact with copper and ensures safe and healthy cooking.
- Matching Copper Lid Included: Comes with a well-fitting brass lid that helps in locking in moisture and flavor, making it ideal for slow cooking and simmering.
- Versatile Cooking: Perfect for deep frying, sautéing, and making curries, this kadai is versatile enough to be used for a variety of cooking techniques and cuisines.
- Handcrafted Excellence: Each kadai is handcrafted by skilled artisans, making it a unique piece that reflects the rich cultural heritage of traditional Indian cookware.
Why Choose This Kadai?
Our Pure Copper Hammered Kadai is not just a cooking vessel; it’s a piece of art that brings authenticity and traditional cooking methods to your kitchen. The tin coating ensures safe and non-reactive cooking, while the copper body offers excellent heat management for perfect results every time. Ideal for preparing a wide range of dishes, this kadai is a must-have for those who appreciate quality and tradition.
Care Instructions:
To preserve the quality of your copper kadai, wash it with mild soap and water. Avoid using abrasive cleaning agents, and ensure the kadai is thoroughly dried after each wash.