2.3 – 2.5 liter Handmade Natural Soapstone / Kalchatti | Deep Cooking Pot | Open Fire and Gas Stove Compatible | Pre-Seasoned

Kalchatti / Soapstone: Traditional Craftsmanship, Modern Cooking

Step into the rich culinary heritage of India with our premium Kalchatti / Soapstone cookware, handcrafted from the finest soapstone. Known for its natural non-stick properties and heat retention, Kalchatti offers a unique cooking experience that brings out the best flavors while maintaining the nutritional integrity of food.

Why Choose Kalchatti?

• Natural and Non-Toxic: Made from natural soapstone, Kalchatti cookware is free from harmful chemicals, ensuring that your food stays pure and untainted.
• Heat Retention & Even Cooking: Soapstone’s exceptional heat retention and distribution make it perfect for slow cooking. Enjoy evenly cooked meals that stay warm long after they’re off the stove.
• Enhances Flavour: The porous nature of soapstone adds an earthy, rich taste to your food, enhancing traditional recipes with authentic flavors.
• Health Benefits: Cooking in Kalchatti is said to balance pH levels in food, making it easier to digest while retaining essential nutrients.
• Durable & Long-Lasting: With proper care, Kalchatti can last for generations, getting better with age as it absorbs natural oils from your cooking.

Versatility in Cooking

Whether you’re simmering a curry, slow-cooking a stew, or preparing a traditional rasam, Kalchatti is the perfect cookware for low and medium-heat cooking. Its natural properties prevent food from burning, making it ideal for dishes that require delicate handling.

Care Instructions

Kalchatti / Soapstone requires a little extra love, but the rewards are worth it! Season your soapstone cookware before the first use and avoid using it on high heat. Hand wash with mild soap, and your Kalchatti will be ready to cook your next meal.

Add a Piece of Tradition to Your Kitchen

Bring home a piece of heritage with our Kalchatti cookware, where tradition meets sustainability. Ideal for modern kitchens, it’s time to cook the old-fashioned way—naturally and deliciously.