Premium quality hard anodized coating ensures endurability and longer life of the product. Healthy method for low cholesterol, Low calories cooking, low consumption oil. High grade hard anodized substrate for increased heat conductivity Facilitating maximum absorption and dissipation of heat for fuel economy. Break resistant stay cool Bakelite superior quality handles. The surface of hard anodized cookware is much stronger than steel, which makes it more durable and resistant to chips and cracks. Compare to other metal pots and pans, other benefit of hard anodized cookware is its light weight quality. Another benefit of hard anodized cookware is its handsome Silver finish make it attractive as well as functional. Hard Anodized. Healthy little fat cooking. Can Cook with little oil. Prevent food from sticking. Heats evenly and quickly. Should be used on low or medium heat. Stainless Steel handles for better grip while cooking. The hard-anodized surface makes its scratch resistant, thus allowing free use of metal spoon, spatula etc. It does not warp and boasts of stain free exteriors that can last for a lifetime. It makes a value addition to any contemporary kitchen