BRASS RICE POT (WITH TIN COATING)

Cook rice and biryani in healthy Brass pots designed with a narrower mouth to enable faster and healthier cooking of rice. Traditionally, Brass is considered a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and should be refurbished every 1-2 years depending on the level of usage.

Brass could react with acidic materials stored, so we provide these cooking pots with tin coating to provide an added level of safety. These brass cooking pots are crafted by the traditional artisans of Tamil Nadu who have been making brass kitchen products for the last 8-10 generations.