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Handcrafted Copper Kadai, hammered with care by artisans from Thatheras near Amritsar, Punjab. This exquisite piece adds a touch of elegance to your kitchen.
The tin-coated Copper Kadai is perfect for everyday cooking, whether it’s your favorite sabjis, gravies, sweets, snacks, or deep-fried delights.
Ideal for deep frying, the Copper Kadai enhances the taste of your dishes, infusing them with a unique flavor and aroma.
Our journey to preserve India’s crafts led us to a village near Amritsar, where the Thatheras are renowned for their traditional brass and copper craftsmanship.
Recognized by UNESCO as Intangible Cultural Heritage, this craft continues to thrive through generations.
Copper retains heat exceptionally well, keeping your food warm for up to an hour. However, it’s recommended to transfer food to another vessel within a couple of hours of cooking.
Cleaning is simple, just like any other vessel. Avoid soaking in water to prevent stains. To restore its shine, wash with tamarind, lemon, or vinegar.
