Soft idlis and crispy uttapams from one batch of batter, with one combo.

The Idli & Uttapam Breakfast Combo pairs a stainless steel idli cooker with a heavy cast iron uttapam pan. Steam a full batch of fluffy idlis for the family, then use the same batter for golden, crisp uttapams on cast iron. It's two classic South Indian breakfasts with no extra effort.

What's in the combo

1. Praylady Elite Stainless Steel Idli Cooker – 4 Plates, 16 Idlis
   • 4 idli plates make 16 idlis in one go, enough for the whole family.
   • Sandwich bottom spreads heat evenly for consistent steaming.
   • Whistle lets you know the idlis are steaming, so you don't have to keep checking.
   • Includes an idli lifter for easy, burn-free handling of the plates.
   • Food-grade stainless steel that is rust-free, hygienic and easy to clean.
2. Cast Iron Uttapam Pan – 10 inch
   • Heat-retaining cast iron cooks evenly for crisp, golden uttapams.
   • Works on both gas and induction cooktops.
   • The 10-inch surface suits uttapam, dosa, adai, pesarattu, kal dosa and omelettes.
   • Gives the authentic texture and taste of traditional iron cookware.
   • Gets better with use as it naturally seasons over time.

Why you'll love this combo

• One batter, two breakfasts: idlis in the steamer, uttapams on the pan.
• Durable stainless steel and cast iron, with no coatings to wear off.
• Feeds the family in one round: 16 idlis per batch.
• The cast iron pan works on gas and induction.
• A thoughtful gift for housewarmings, weddings and festivals.

Care tip: after washing the cast iron pan, dry it on low flame. Wipe on a thin layer of oil before storing to keep it rust-free and well seasoned.

Perfect for: South Indian families, newly-weds, first homes and festive gifting.