| Brand | Anjali |
|---|---|
| Material | Plastic |
| Colour | Multicolor |
| Special Feature | stainless steel |
| Recommended Uses For Product | Vegetable |
| Product Care Instructions | Hand Wash Only |
| Blade Material | Stainless Steel |
| Item Weight | 0.64 Kilograms |
| Blade Shape | Rectangular |
| Operation Mode | Manual |
| Manufacturer | Anjali Kitchenware Pvt Ltd |
| Country of Origin | India |
| Item model number | CW02 |
| ASIN | B00SWQHHBE |
Anjali - CW02 Cut N Wash Classic Plastic Vegetable Cutter (Multicolour )
Anjali - CW02 Cut N Wash Classic Plastic Vegetable Cutter (Multicolour )
Impossible de charger la disponibilité du service de retrait
- Do not use the coupon for pickup from courier.
- For orders outside India — prepaid only.
Product Description

|
|
|
|
|---|---|---|
Safe UseThe ergonomic holder makes it easy and safe to use the blade that assures proper slicing, chopping, and cutting of veggies and fruits without any risk of finger cuts. |
Two Sided BladesThe 2-in-1 feature of sharp blades assures to give perfect cutting of fruits and vegetables with ease in your required size and shape. |
Easy Use StrainerThe chopping board with a strainer section makes it easy to rinse veggies with pretty ease before putting them to use in making various delicacies. |

Smooth Surface
The smooth surface feature of the chopping board assures proper placement of fruits and vegetables thereby making the cutting process much easy.

Easy Wash
The kitchenware designed for daily use can be washed with ease after each use with a scrubber and disbar. If maintained well with care the product can last long in the kitchen.
Technical Details
Additional Information
| Manufacturer | Anjali Kitchenware Pvt Ltd, Anjali Kitchenware Pvt Ltd, Anjali House, Liberty Garden, Road No.01, Opp. Bank of Maharashtra, Malad (West), Mumbai - 400064, 022-28807711 / 12 |
|---|
Portable
The lightweight kitchenware can be easily carried and put to use for chopping, cutting, and slicing especially when outdoors ex picnics, family outings, etc.



