Cumin Powder, Coriander Powder, and Garam Masala are among the most commonly used spices in our cuisine, and these traditionally crafted masala dabba with tin coating are ideal for storing them close at hand in the kitchen.

This new design, launched by Velanstore, also includes a middle plate to hold dried chillies or bay leaves. India is renowned across the world as the land of spices, and they play a significant role in our unique and varied cuisines.

The masala box serves as a common thread that connects our diverse cuisines, cutting across cultures and regions. Traditionally, the use of brass as a spice container is to preserve the rich antioxidant properties of the predominant spices used in our cooking.

We fondly recall the days when our grandmothers would open the compact brass masala dabba (Anjaraipetti) to concoct a mixture of spices for tadka, adding special taste and memories to the food.

This larger size Masala Box coated with tin was specifically designed based on customer feedback to ensure convenient storage of ground spices in these spice containers.

Velanstore, in collaboration with artisans of Gujarat, brings you these exquisitely handcrafted masala dabbas created based on customer inputs.