Measurement: 

Kadai - Weight - 1.60kg - 1.80 kg, Diameter - 10 inch, Height - 3.2 inch, Depth - 3 inch, Thickness - 3mm

Sauté Pan - Diameter -23 cm, Length - 40 cm (including the handle), Height - 3 cm, Weight - 1kg

Sauce Pan - 2 litres,  Weight - 1.10 - 1.30 Kg, Diameter - 7.6 inch, Height - 4.5 inches

Combo offer carry Bronze Kadai, Bronze Sauté Pan and Bronze sauce Pan

Bronze cookware offers Ayurvedic benefits due to its non-reactive nature and even heat distribution. It helps balance the body's dosha and retains over 98% of the food's nutrition, making the dishes flavorful and nutritionally rich. Cooking in bronze cookware promotes health consciousness, avoiding potential risks associated with using copper or brass with acidic foods. Its unique aroma enhances the culinary experience, making cooking a mindful and enjoyable process aligned with Ayurvedic principles.

The Bronze Kadai, also known as Kansa Kadai or Kadhai, a kitchen essential for everyone! Crafted from high-quality bell metal (Bronze), it's perfect for all your cooking needs, from frying to sautéing and more. This traditional Indian-style kadai has been trusted for centuries.

The Bronze Sauté /Fry Pan from 80's Cookware - a must-have addition to your kitchen. This meticulously crafted pan offers exceptional performance and durability for all your sautéing needs.

Our 80's Cookware Bronze/Kansa Saucepan is designed to be a versatile addition to your kitchen, ideal for various culinary tasks. Whether you're creating a rich sauce, simmering a hearty stew, steaming vegetables, preparing pasta, or whipping up delicate custards and desserts, this saucepan can handle it all with finesse.