Kansa Plate Bronze Dinner Thali Kansya Kamsya Bell Metal Bhojan Plate Traditional Ayurvedic Dining Plate Kanchu Pittalai Chembu Tambadhatu Bhojan Thali Handcrafted Indian Dining Plate, Gold, 11.42 inch, 1 Piece
- Prix habituel
- Rs. 4,437.85
- Prix soldé
- Rs. 4,437.85
- Prix habituel
-
Rs. 5,288.85
Traditional Kansa Plate Bronze Bhojan Thali Bell Metal Dinner Plate for Ayurvedic Dining
Product Highlights:
Dimension: Length: 3 cm, Width: 29 cm, Depth: 29 cm
Package Contents: 1 Kansa Plate / Kansa Bhojan Thali
Material: Bronze (Kansa / Kansya / Kamsya Bell Metal)
Product Weight: 1.2 Kg
Finish: Traditional handcrafted bell metal finish
Care Instructions: Clean with warm water using lemon, tamarind, or pitambari powder to maintain the natural shine and purity of the bronze surface.
About Our Making Process:
Each Kansa Plate is carefully handcrafted by skilled artisans using traditional Indian metalworking techniques that have been practiced for generations. Made from high-quality bronze, also known across India as Kansa, Kansya, Kamsya, Kamsyam, Bell Metal, Pittalai, Kanchu, Chembu, and Tambadhatu, this dining plate reflects the rich heritage of South Indian and classical Chola art metal craftsmanship. The process involves shaping molten bronze alloy into durable, balanced dinner plates that are ideal for everyday Ayurvedic dining and traditional bhojan serving. Every kansa thali is individually finished and polished to ensure durability, purity, and authentic traditional aesthetics.
Why Choose Us:
At Bhunes, every product is handcrafted with attention to detail and authentic craftsmanship. Our kansa plates are made from high-quality bronze alloy ensuring strength, longevity, and traditional value. Each piece is carefully inspected for finish and weight balance, making it suitable for daily use as well as traditional dining setups. Our artisans combine heritage craftsmanship with durable metal quality, giving you an authentic bell metal dinner plate designed for long-lasting use.
Deity Significance:
In Indian tradition, Kansa or Kansya utensils hold deep cultural and Ayurvedic significance. Eating food in a kansa plate or bronze thali is believed to balance body energies and improve digestion according to Ayurvedic practices. For centuries, Indian households have used kansa bhojan thalis, bell metal plates, and traditional bronze dinner plates for serving meals during festivals, rituals, and daily dining, as the metal is considered pure, sattvic, and beneficial for health.
Perfect For:
Traditional Indian dining
Ayurvedic eating practices
Temple and ritual food serving
Home dining setups
Heritage kitchen collections
Premium gifting for weddings, festivals, and housewarmings
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