Details:

• Shevga Press also known as Shavige Press, Sevai Press and Vermicelli Press
• Composes more than 60% of Copper, making it a durable and an inevitable product.
• "Weight: 3.6 Kg | Cup Size: 180 ml | Height: 15.5’’ | Diameter: 6.25’’
• Pressing the dough is easier with the supportive handle provided at the centre.
• The feature to disassembling the parts of the press allows you to have it cleaned thoroughly.

Features:

• Made from high-quality brass for durability and even heat distribution.
• User-friendly design with a cylindrical barrel, handle, and detachable perforated disc (jali).
• Versatile jali comes in various patterns to create different noodle shapes (thin strings, spirals, etc.).
• Easy to use: fill the barrel with dough, secure the jali, and press down on the handle.

Benefits:

• Effortless operation, perfect for beginners.
• Unmatched durability, built to last for generations.
• Authentic taste, experience the traditional method of making Idiyappam.
• Versatile beyond Idiyappam: create murukku, chakli, sev, and more with different jali designs.

**Order your traditional brass Idiyappam maker today and embark on a culinary journey to South India!**