The Praylady Aeroiron Series Paniyaram Pan is designed to bring traditional cooking into a more effortless, everyday experience, without the usual heaviness of cast iron.

Built with a Feather Lite lightweight design, it makes handling, flipping, and cooking feel easy and controlled. Whether you choose 7 pits or 12 pits, each cavity heats evenly to give you perfectly cooked paniyaram crisp outside, soft inside.

Crafted from pure cast iron with no synthetic coating, it supports simple, natural cooking. It retains heat well, enhances flavour, and over time may help you cook with less oil while also contributing small amounts of iron (Fe) to everyday meals.

Compatible with gas and induction, and paired with silicone grips for better handling, it fits seamlessly into modern kitchens while staying rooted in traditional cooking.

Ideal for: Home cooks who want the benefits of cast iron without the usual weight, perfect for quick breakfasts, snacks, and everyday cooking.

This isn’t just another paniyaram pan.
It’s a lighter way to enjoy cast iron, every single day quietly bringing Cooking Happiness, Serving Happiness into your kitchen.

1. 🔥 Lightweight cast iron, made for everyday use
Feather Lite design makes handling, flipping and cooking easier without the usual heaviness of traditional cast iron.

2. 🥘 Even cooking across every pit
Whether 7 or 12 pits, each cavity heats evenly for consistent results, crisp outside and soft inside.

3. 🧈 Even heat, better texture every time
Retains heat well for uniform cooking, helping achieve crisp outsides and soft, well-cooked centres.

4. 🌿 Pure cast iron, no synthetic coating
Simple cooking surface made without artificial coatings, supporting natural cooking over time.

5. 🔌 Works across kitchens
Compatible with gas and induction, suitable for both modern and traditional cooking setups.

6. 🧤 Silicone grips for comfortable handling
Includes silicone handles to help you hold and move the pan more comfortably when hot.

7. 🧼 Use & Care for Best Performance: Clean with mild liquid, dry completely, apply a thin layer of oil and heat on medium flame for 5 minutes. Repeat 3 to 4 times before first use to build seasoning and get the best cooking results.