Compare Sizes — Cookware
Small Saucepan — 16cm vs 18cm
16cm: best for reheating or single servings. 18cm: suitable for sauces, tea, or 2–3 portions.
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Kadai — 2L vs 3L vs 5L
2L: cooking for 1–2 people. 3L: ideal for small families. 5L+: larger households, curries, and frying snacks.
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Fry Pan — 20cm vs 24cm vs 28cm
20cm: omelettes & single meals. 24cm: everyday stir-fries. 28cm: family dishes and larger servings.
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Pressure Cooker — 3L vs 5L vs 7L
3L: for couples or small families. 5L: medium families (3–4 members). 7L+: large families or bulk cooking.
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Idli Steamer — 2-tier vs 4-tier
2-tier: 12–16 idlis, daily use. 4-tier: 20+ idlis, perfect for hosting or big families.
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Baking Tray — 30cm vs 40cm
30cm: compact ovens & small batches. 40cm: large OTGs, batch baking, cookies, and cakes.
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Cast Iron Skillet — 20cm vs 26cm
20cm: side dishes & single steaks. 26cm: searing, frying, and one-pan family meals.
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Rice Cooker — 1.2L vs 1.8L vs 3L
1.2L: suitable for 1–2 persons. 1.8L: small family. 3L: family of 4–5 or guests.
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OTG/Oven Capacity — 19L vs 28L vs 40L
19L: basic baking, reheating. 28L: family use, pizzas. 40L+: large trays, roast chicken, advanced baking.
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Storage & Stackability
Choose cookware sets with stackable lids or nesting pans — perfect for saving space in smaller kitchens.
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