Fresh filter coffee using boiling water and coarse grounds.

Blend ripe mango, yogurt, sugar and ice for a refreshing drink.

Use wet grinder/blender to get smooth batter; ferment overnight.

Whisk eggs, salt; cook covered in non-stick pan 90s.

Flour, sugar, cocoa, milk — microwave for quick dessert.

Blend frozen fruits, banana and yogurt for creamy texture.

Use ready batter or blend dosa mix for quick breakfasts.

Crush mint/lemongrass and steep with tea bag for aroma.

Slice veggies and marinate with salt & vinegar for 30 mins.

Mix oats, nuts and honey — press into tray using food processor.