🍽️ One pan. Two ways to cook. Everyday versatility, done right.

The Praylady Cast Iron 2-in-1 Dosa Tawa & Griddle Pan lets you switch between a smooth side for dosas and rotis, and a ribbed side for grilling and searing, without switching pans.
Cast iron holds heat longer, helping food cook evenly and develop better texture. With regular use, it may also contribute small amounts of iron (Fe) to everyday meals, a small but meaningful addition in daily cooking.

Unlike cast iron cookware that can feel rough or inconsistent, Praylady is designed for practical everyday use. It comes pre-seasoned for an easier start and gradually improves with use, giving you a more dependable cooking surface over time.
Made without synthetic coating and compatible with both gas and induction, it brings together traditional cast iron cooking with everyday convenience, true to Praylady’s promise of Cooking Happiness, Serving Happiness ♥️

1. 🔄 Two sides. two cooking styles. one pan.
 Smooth side for crisp dosas and soft rotis. Ribbed side for grill marks and searing. Switch sides based on what you’re cooking, not what pan you own.

2. 🔥 Heat that stays, results that show
 Cast iron holds heat longer than regular pans, helping you get even browning, better texture, and consistent results without constant flame adjustments.

3. 🧈 Pre-seasoned, built to improve with use
 Ready to use from day one. With regular cooking, the surface gradually becomes smoother and more cooking-friendly over time.

4. 🪨 Simple cooking surface, no synthetic coating
 No artificial coating layers. Just cast iron the way it’s meant to be used for everyday Indian cooking.

5. 🧤 Silicone grips included for better handling
 Comes with silicone grips to help you hold and move the pan more comfortably while it’s hot, especially useful during busy cooking.

6. 🔌 Made for modern + traditional kitchens
 Works on both gas and induction cooktops. After use, dry and lightly oil to keep the pan performing well over time.

7. 🧼 Use & Care for Best Performance: Clean with mild liquid, dry completely, apply a thin layer of oil and heat on medium flame for 5 minutes. Repeat 3 to 4 times before first use to build seasoning and get the best cooking results.