Everyday cooking, done the healthy triply way.

This combo pairs the Prestige Svachh Triply 3 L pressure cooker with the Pray Lady Triplus+ triply kadai set (20 cm and 22 cm). Cook dal, rice and sambar in the spillage-free cooker. Make sabzi, curries and tadka in two even-heating triply kadais. All three pieces are triply stainless steel and induction-ready, so your daily cooking is covered on gas or induction.

What's in the combo

1. Prestige Svachh Triply Outer Lid Pressure Cooker – 3 L
   • Svachh deep lid that controls spillage through the whistle, so the stovetop stays clean.
   • Triply construction for even heat distribution and faster, uniform cooking.
   • Induction base, so it works on gas and induction.
   • Outer lid design that is easy to open, close and clean.
   • 3 L capacity, ideal for dal, rice, sambar, pongal and biryani for a family of 3–4.
   • 5-year warranty from Prestige.
2. Praylady Triplus+ Triply Stainless Steel Kadai Set with Lid – 20 cm & 22 cm
   • Triply construction: stainless steel, aluminium core, stainless steel, for fast, even heating with no hot spots.
   • Two handy sizes: 20 cm for tadka, poriyal and small batches, 22 cm for curries, gravies and frying.
   • Comes with a lid to cook faster, retain moisture and keep food warm.
   • Induction base, so it works on gas and induction.
   • Healthy stainless steel cooking surface with no coating to chip or peel.
   • Rust-free, durable and easy to clean.

Why you'll love this combo

• Covers everyday meals: the cooker for dal and rice, the kadais for curry and poriyal.
• All-triply set for even heating, less burning and less oil.
• Every piece works on both gas and induction.
• No spillage mess thanks to the Svachh deep lid.
• Healthy stainless steel with no coatings.
• Two trusted brands, Prestige and Pray Lady.

Perfect for: small families, newly-weds, working couples, first homes and anyone switching to healthy steel cookware.