About this item

• Material: Hard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is a modern version of the traditional Indian patila or degchi (a deep cooking vessel). The elegant stewpot can be used for cooking as well as serving on the table
• It has 2 short, strong, comfortable and stay-cool plastic handles which are permanently riveted to the Pan
• It has a strong and sturdy stainless steel lid to stop splatter of hot foods
• Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Mutton Biryani (Rice Layered with Spicy Mutton), Sooji Halwa (Semolina Pudding), Bengal Fish Curry, Sautéed Vegetables, Vegetable Pilau, Kadai Paneer (Stir-Fried Cottage Cheese), Egg Curry and Sukhi Dal (Dry Split Skinned Green Gram)