About this item

• Preheating: Preheat the cast iron tava on the gas stove before pouring dosa batter to ensure even cooking and prevent sticking.
• Seasoning: Season the cast iron tava properly before the first use and periodically thereafter to maintain its non-stick properties and prevent rusting.
• Oil Usage: Apply a thin layer of oil or ghee on the tava before pouring dosa batter to prevent sticking and achieve a crispy texture.
• Flame Control: Adjust the flame intensity as needed during cooking to avoid burning or undercooking the dosas.
• Cleaning and Maintenance: After use, allow the tava to cool down before cleaning it with a soft sponge and mild detergent. Avoid using harsh abrasives that may damage the seasoning.
• Gas Safety: Ensure proper ventilation in the cooking area when using a gas stove. Check for gas leaks regularly and follow safety guidelines.
• Handle with Care: Cast iron tava becomes extremely hot during cooking. Use oven mitts or handle covers to avoid burns.
• Stability: Place the gas stove on a stable, level surface to prevent accidents or tipping over during cooking.