PURE IRON FLAT BOTTOM KADAI

The Iron Kadai with a flat bottom is designed for convenience and can be used on various stoves, including an induction stove.

This versatile kadai is perfect for your everyday cooking needs, especially for preparing deep-fried foods like vada, poori, papad, samosa, kofta, Jalebi, Badushah, Sabjis, curries, and more.

The handles of the Iron Kadai are crafted from high-grade stainless steel, making them easy to hold with a cloth or mitten while cooking.

Pre-seasoned for your convenience, the Iron Kadai boasts superior thickness and quality, ensuring a longer lifespan, higher iron density, and superior heat retention.

When using Iron vessels for deep-frying, it’s important to maintain proper heat control. Rest assured, this Iron Kadai is induction-friendly, adding to its versatility in the kitchen.