SEASONED SOAPSTONE COOK POTS

Soapstone cook pots are designed with generous depth and high edges, making them ideal for preparing tamarind-based gravies such as Sambar, Rasam, Kara Kozhambu, Vathal Kuzhambu, and more. These cook pots are equally effective for gravies that feature tomatoes. The natural alkalinity of soapstone interacts with and balances the acidity in tamarind and tomatoes, resulting in a unique and delightful flavor profile for your gravy.