The Kadai is one of the oldest and most common cooking utensils, found in almost every Indian home. Usually used for sauteing, deep-frying, and for preparing curries and gravies. This non-stick Kadai retains more heat for faster cooking. As it comes with a glass lid it also lets you keep an eye on your food as it cooks. The Kadai is used to make koftas, palak paneer,noodles, manchurian and chicken curry.

These induction-compatible Fry Pans are strong & long-lasting due to their thick body. The frypans can be used to prepare omelets, cutlets, pancakes, and shallow frying. The mini frypan can also be used for reheating purposes.

This non-stick Dosa Tawa delivers premium quality and great value to you. This induction-compatible Dosa Tawa is strong & long-lasting due to its thick body. You can use the Tawa to prepare dishes like masala dosa, Uttapam, chillas, pudlas, or any kind of Crepes.

The thick base of Beta Max cookware can be used on all cooking surfaces – stovetop, gas cooktop, induction cooktop, hot plate, infrared cooktop, and ceramic cooktops.

The thick gauge ensures even heat distribution & retention, enabling you to cook and serve delicious hot meals. This base also reduces the chances of overcooking and enables you to efficiently cook on low or medium heat, without wasting gas or electricity

The soft-touch handles are heat resistant that enables ease and convenience while carrying the cookware. Thus making the cookware extremely safe to use and fits right in the palm of your hand.

The riveted handles do not come off loose after daily use in the kitchen. Thus, you can hold the utensils safely, firmly and comfortably while cooking. What’s more you don’t need to assemble the handles when they arrive.

The glass lid provided comes with a steam vent. This allows the extra steam to escape whilst retaining the nutritional values of the food. It allows you to follow the progress of your food being cooked.