Grade 18/8 Stainless Steel

Vinod stainless steel pressure cookers are produced using only 100% Virgin Surgical grade stainless Steel.

This is the most hygienic and suitable for food preparation and dining. The benefits of stainless steel is that it is non-reactive. So, if you cooked that same acidic foods like tamarind or tomatoes in Vinod Stainless Steel Pressure Cooker, it would not only cook quickly, but it would also ensure zero contamination so that you can cook and serve the tastiest and healthiest dishes to your loved ones.

Silicone Gasket

Engineered with the unique impact bonding process, the middle layer of aluminum is sandwiched between the two stainless steel layers.

This sandwich bottom technology, implies no hot or cold spots,even distribution of heat where food will not burn or stick.

The extra thick heavy bottom also allows much faster cooking, which saves a lot of fuel and time.

Heavy Quality Body with Induction Bottom

The body comes with a heavy thickness which ensures high durability and years of use. What’s more your pressure cooker will look as good as new for years to come.

We have covered the aluminium at the bottom with a magnetic 430 grade stainless steel disc. This helps in hiding the aluminium which tends to show pit marks, corrodes or looks dirty over time. This also allows you to use these stainless steel pressure cookers on induction cooktops.

Safety Features

Safety is one of the most important aspects in a pressure cooker, the Vinod Stainless Steel pressure cooker is designed with a variety of safety features.

It features a unique gasket release system, which allows any excess pressure built inside the cooker to be released safely.

This, combined with the metallic safety plug which releases excess built-up steam when the pressure rises beyond a safe level due to unforeseen blockage of the vent tube.

This averts any kind of accidents or mishaps in the kitchen.